Last Sunday, we went to
T.G.I. Friday’s, Pavilion, KL. The service there was very good. It was very efficient. There
were a few waiters that will welcome the customers into the premise.
The restaurant set up was also very unique. The walls surrounding the restaurant are made up of very colourful images. The place is very well organized. The red and white stripes being the restaurant’s trademark appearance. The tables and chairs are arranged in an orderly manner. The restaurant also has four HD televisions to show their food to their customers.
We felt very comfortable about the atmosphere because of the soothing music and the interesting television programes shown on screen. The restaurant offers a variety of food. It focuses on casual dining.
The first dish that
we had is the sesame chicken strips. The appearance of this dish looks very
decent because it basically looks like a simple fried chicken fillet with
sesame seeds in it. However, the taste of this meal is extremely delicious. You
could felt the crunchiness skin of the chicken strips with its meat, which were
very soft and juicy, melting inside the mouth. Not only that, it is also served
with their signature sauce, Jack Daniel sauce, which is used for the dipping
for the chicken.
The second dish that we had is the key west whitefish. It serves with a wholesome fish that was grilled with marinated sparking wine and boiled vegetables. It also comes along with a green herb rice. Although the size and serving of this meal was less full, the taste of it was very delicious. The fish was very well cook as u can taste every aspect of sauce in it. Besides that, the sauce of the fish also goes well along with the herb rice, which is very tasty.
After finishing the burger, they had finally served us our most craving and also expensive dish. It was their signature dish, beef ribs. TGI Friday’s was famous for their well cook meat and also their special sauce. Could you imagine the taste of it being fire grilled while being marinated together? No wonder why we will even order this expensive dish, I guess just the information of the food in the menu had already make us craving for it. Not only it looks goods in the appearance, the taste of this dish was also very delicious. The meat was very juicy and chewable. It also serves along with fries. Well, I guess it’s the best dish by so far.
The second dish that we had is the key west whitefish. It serves with a wholesome fish that was grilled with marinated sparking wine and boiled vegetables. It also comes along with a green herb rice. Although the size and serving of this meal was less full, the taste of it was very delicious. The fish was very well cook as u can taste every aspect of sauce in it. Besides that, the sauce of the fish also goes well along with the herb rice, which is very tasty.
After finishing the burger, they had finally served us our most craving and also expensive dish. It was their signature dish, beef ribs. TGI Friday’s was famous for their well cook meat and also their special sauce. Could you imagine the taste of it being fire grilled while being marinated together? No wonder why we will even order this expensive dish, I guess just the information of the food in the menu had already make us craving for it. Not only it looks goods in the appearance, the taste of this dish was also very delicious. The meat was very juicy and chewable. It also serves along with fries. Well, I guess it’s the best dish by so far.
Prepare by : Han Kok Hon, Tan Jien Tze, Ervin Leong
People Present :-Ervin Leong
-Serene Ching
-Han Kok Hon
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